リモネン(Monoterpinens)

リモネンには、抗菌作用,脂肪分解作用,抗酸化作用,抗真菌作用,抗アフラトキシン作用,抗癌作用,抗腫瘍作用,抗不安作用,肝臓強壮作用,腎臓刺激作用,蠕動運動促進作用

などの効果について報告されています。文献参照。

 

NO

7

R.I.

1207

慣用名

limonene

IUPAC名

1-メチル-4-プロパ-1-エン-2-イル シクロヘキセン

CAS No.

138-86-3

Formula

C10H16

M.W.

136.23

香気特性

citrusy,herbal

シークヮーサー

未 熟

43.02

適 熟

44.83

カーブチー

未 熟

60.55

適 熟

66.66

タンカン

未 熟

93.39

適 熟

92.97

レモン

53.58

文 献

1,2,6,7,9,10,11,12,13,14

所 在

パパイヤ、マンゴー、リンゴ、クルミ、オレガノ、チェリー、アセロラ,バジル

文 献

a,b,c,g,j,l,m,n

参考文献(機能性)

No

References :

Journal

Title

Authors

1

Flavour Fragr. J. 2007. 22: 540–544

Antimicrobial activity of limonene enantiomers and 1,8-cineole alone and in combination

Vuuren, S.F., Viljoen A.M.

2

J. App. Microbiol. 2000. 88: 308–316

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

Dorman, H.J.D., Deans S.G.

6

J. Agric. Food Chem. 2006. 54: 3254-3258

Lipolytic effects of citrus peel oils and their components

Choi H.S.

7

J. Agric. Food Chem. 2000. 48: 4156-4161

Radical-scavenging activities of citrus essential oils and their components: Detection using 1,1-diphenyl-2-picrylhydrazyl

Choi, H.S., Song, H.S., Ukeda, H., Sawamura, M.

9

Scientia Horticulturae 2010. 126: 50–55

Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars

Vaio, C.D., Graziani, G., A. Gaspari, A., Scaglione, G., Nocerino, G., Ritieni A.

10

Food and Chemical Toxicology. 2010. 48: 1734–1740

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene

Singh, P., Shukla, R., Prakash, B., Kumar, A., Singh, S., Mishra, P.K., Dubey, N.K.

11

J. Med. Plants Res. 2010. 4(18): 1910-1915

Evaluation of antioxidant and antitumour activities of lemon essential oil

Yan, H.C., Hong, P., Yu, Z.Z., Jing, S.

12

Food Chemistry. 2009. 114: 1351-1358

Apoptosis-mediated proliferation inhibition of human colon cancer cells by volatile principles of Citrus aurantifolia

Patil, J.R., Jayaprakasha, G.K., Murthy, K.N.C., Tichy, S.E., Chetti, M.B., Patil, B.S.

13

Flavour Fragr. J. 2011 in press

Relationship between duration of exposure and anxiolyticlike effects of essential oil from Alpinia zerumbet

Satou, T., Kasuya, H., Takahashi, M., Murakami, S., Hayashi, S., Sadamotoa, K., Koikea, K.

14

NARDケモタイプ精油辞典 Ver.6NARD JAPAN2006年)

 

NARD JAPAN編集

参考文献(所在)

No

References :

Journal

Title

Authors

a

Flavour Fragr. J. 2003; 18: 492–496

Volatile components of papaya (Carica papaya L.,Maradol variety) fruit

Pino, J.A., Almora, K., Marbot, R.

b

Flavour Fragr. J. 2007; 22: 401–406

Aroma volatile constituents of Colombian varietiesof mango (Mangifera indica L.)

Quijano, C.E., Salamanca, G., Pino, J.A.

c

Flavour Fragr. J. 1996; 11: 61–66

Volatile Constituents from the Fruits of Four Syzygium Species Grown in Malaysia

Wong, K.C., Lai, F.Y.

g

Flavour Fragr. J. 2005; 20: 501–506

Analysis of the headspace aroma compounds of walnuts (Juglans regia L.)

Elmore, J.S., Nisyrios, I., Mottram, D.S.

j

Flavour Fragr. J. 2006; 21: 134–139

Studies of Mediterranean oregano populations. VIII—Chemical composition of essential oils of oreganos of various origins

Figuérédo, G., Cabassu, P., Chalchat, J.C., Pasquier, B.

l

Flavour Fragr. J. 2010, 25, 206–213

Characterization of the aroma-active compounds in five sweet cherry cultivars grown in Yantai (China)

Sun, S.Y., Jiangb, W.G., Zhaoc, Y.P.

m

Flavour Fragr. J. 2005; 20: 358–371

Aroma of minor tropical fruits

Franco, M.R.B., Janzantti, N.S.

n

Flavour Fragr. J. 1998; 13: 163-166

Studies on the essential oil bearing plants of Bangladesh. Part VI. Composition of the oil of Ocimum gratissimum L.

Yusuf, M., Begum, J., Mondello, L., d'Alcontres, I.S.