α-terpineol(Alchols)

α-terpineolには、抗ウイルス作用,抗酸化作用,抗腫瘍作用,神経強壮作用,誘眠作用,抗炎症作用,収斂作用などの効果について報告されています。文献参照。

 

NO

21

R.I.

1699

慣用名

α-terpineol

IUPAC名

2-(4-メチル- 1-シクロヘキサ- 3-エンイル) プロパン- 2-オール

CAS No.

99-55-5

Formula

C10H18O

M.W.

154.24

香気特性

oily,fruity

シークヮーサー

未 熟

1.01

適 熟

0.13

カーブチー

未 熟

0.84

適 熟

0.48

タンカン

未 熟

0.15

適 熟

0.13

レモン

1.97

文 献

3,4,7,12,14

所 在

パパイヤ、マンゴー、リンゴ、シナモン、ジンジャー、オレガノ、アセロラ

文 献

a,b,c,h,i,j,m

参考文献(機能性)

No

References :

Journal

Title

Authors

3

Phytother. Res. 2010. 24: 673–679

Comparative study on the antiviral activity of selected monoterpenes derived from essential oils

Astani, A., Reichling, J., Schnitzler, P.

4

J. Agric. Food Chem. 2005. 53: 8694-8698

Composition and antimicrobial activity of Anemopsis californica leaf oil

Medina, A.L.., Lucero, M.E., Holguin, F.O., Estell, E.E., Posakony, J.J., Simon, J., O’Connell, M.A.

7

J. Agric. Food Chem. 2000. 48: 4156-4161

Radical-scavenging activities of citrus essential oils and their components: Detection using 1,1-diphenyl-2-picrylhydrazyl

Choi, H.S., Song, H.S., Ukeda, H., Sawamura, M.

12

Food Chemistry. 2009. 114: 1351-1358

Apoptosis-mediated proliferation inhibition of human colon cancer cells by volatile principles of Citrus aurantifolia

Patil, J.R., Jayaprakasha, G.K., Murthy, K.N.C., Tichy, S.E., Chetti, M.B., Patil, B.S.

14

NARDケモタイプ精油辞典 Ver.6NARD JAPAN2006年)

 

NARD JAPAN編集

参考文献(所在)

No

References :

Journal

Title

Authors

a

Flavour Fragr. J. 2003; 18: 492–496

Volatile components of papaya (Carica papaya L.,Maradol variety) fruit

Pino, J.A., Almora, K., Marbot, R.

b

Flavour Fragr. J. 2007; 22: 401–406

Aroma volatile constituents of Colombian varietiesof mango (Mangifera indica L.)

Quijano, C.E., Salamanca, G., Pino, J.A.

c

Flavour Fragr. J. 1996; 11: 61–66

Volatile Constituents from the Fruits of Four Syzygium Species Grown in Malaysia

Wong, K.C., Lai, F.Y.

h

Flavour Fragr. J. 1997; 12: 331–333

Chemical Composition of the Volatile Oil from the Fruits of Cinnamomum zeylanicum Blume

Jayaprakasha, G.K., Rao, L.J., Sakaria, K.K.

i

Flavour Fragr. J. 2003; 18: 5–12

Solid-phase micro-extraction—comprehensive two-dimensional gas chromatography of ginger (Zingiber officinale) volatiles

Shao, Y., Marriott, P., Shellie, R., and Hugel, H.

j

Flavour Fragr. J. 2006; 21: 134–139

Studies of Mediterranean oregano populations. VIII—Chemical composition of essential oils of oreganos of various origins

Figuérédo, G., Cabassu, P., Chalchat, J.C., Pasquier, B.

m

Flavour Fragr. J. 2005; 20: 358–371

Aroma of minor tropical fruits

Franco, M.R.B., Janzantti, N.S.